Each New England season has its perks, but summer affords us the opportunity to savor fresh ingredients that never taste as rich as they do when properly in season.
Farm Fresh, Fruit
This sauce simmers away while you spend the day doing as you do without thought of how it’s faring.
Dinner, Pasta, Recipes, Sauce, Stock
A vinegar that pays homage to the start of spring.
garden, Pantry, Recipes, Uncategorized
I fell for the simplicity and ease of this recipe. A quick prep and slow bake, reward with utterly creamy, aromatic and rich beans.
Beans, Cookbooks, Dinner, Uncategorized, Vegetarian
If you are new to cooking scallops, this stew is a great starter recipe. Just toss everything together, wait for a bit, and dive right in with some crusty warm bread.
Recipes, Soups, Uncategorized
This turkey stock is crafted from the pared-down pantry we have on hand during these homebound weeks. We bought a turkey, knowing the meat would serve us well for a few meals. Of course, stock would follow.
June 3, 2020
HELLO@jenniferjeanne.COMmattapoisett, maFamily Portraits website
food, LIFESTYLE, & PORTRAITS
Design by Swoone
Created with Showit
Photos by Jennifer Johnson