A vinegar that pays homage to the start of spring.

I fell for the simplicity and ease of this recipe. A quick prep and slow bake, reward with utterly creamy, aromatic and rich beans.

If you are new to cooking scallops, this stew is a great starter recipe. Just toss everything together, wait for a bit, and dive right in with some crusty warm bread.

A simple soup for a comfy day at home.